Letter: Suggestions for SR sewage disposal
Editor: The proposed sewage disposal project appears to be a
LETTER: Propane cost alert
EDITOR:Lastwinter,inspiteoftryingtokeepthethermostatlow,mypropanebillskeptgoingup.Well,theculpritturnedoutnottobemyusage.My(nowformer)propanesupplierhadbeenquietlyraisingthepricebymorethan$1pergallon.
Isay"quietly"becausethestatementsIwaspayingdidnotshowthepricepergallon,onlythegallonsandtotalcharge,soittookmeawhiletorealizewhatwasgoingon.InMarch2005,thepricewasabout$2.65pergallon.ButbySeptember,itwentupto$2.98pergal.Then$3.34pergalinNovember.Andupto$3.66pergalinMarch2006‹morethat$1pergalhigherthanthepreviousyearandalmosta40percentincrease.
Atfirst,Ithoughtthatthiswasageneraltrend‹liketheincreaseingasoline.WhenIcalledotherlocalpropanesuppliers,Iwassurprisedtolearnthattheywerestillquotingbetween$2.45and$2.75pergallon,nowhereclosetothe$3.66my(former)supplierhadbeencharging.Andtheirtankrentalswerelower,too.Iuseabout500gallonsperyear,whichistypical.Unlikeelectricity,somepropanesupplierschargemorepergallonthelessyouuse.
WhenIcomplainedtomyformersupplieraboutthehighprice,theyimmediatelyrefiguredmylasttankfillatabout$2.50pergallon(a$100credit).
Buttheywouldn'tgivemeanycreditforthefillssinceNovemberthatchargedwaymorethan$2.50pergallon.IfigureIwasstilloverchargedby$200.
So,ifyouhavebeenpayingmorethanabout$2.75pergallon,checkwhatothersuppliersarecharging.Itwaseasytoswitch.Ittookaboutanhourformynewsuppliertoremovetheoldtank,transferthegas,andinstallthenewtank.Andaskyournewsupplieriftheycandeliveryouroldtanktoyouroldsupplieratnocharge.Thatmayalsosaveyouover$50thatsomecompanieschargetopickuptheiremptytanks.
Apparently,thereislittleornoregulationofthepropaneindustry.So,shoparound.
-DonKelsey,Guerneville
Letters to the Editor: Jan. 28, 2021
Cannabis tourism will negatively impact property values
Arts & Entertainment
Crushing it once again for the B&G Clubs
In winemaking, “crush” is not only an act essential to the art and industry of viticulture, but a term for the seasonal turn from growing to winemaking, of harvesting the grapes and releasing their juice and pulp so fermentation can begin. In Healdsburg, it's a seasonal winetasting celebration, held this year on Oct. 11.











