Featured

July 4 falls on a Tuesday this year, but that midweek date won’t greatly affect the way Healdsburg celebrates Independence Day. If anything, it gives the city and its residents more opportunities to turn Independence Day into something special. With one exception: There will not...

On Tuesday night, four of the five residents on the ballot for the Healdsburg City Council whiled away the after-dinner hours downtown, waiting for the results of the day’s general election. Although newcomer Heather Hannan-Kramer was nowhere to be found, Ariel Kelley and her...

Montage Healdsburg’s plan to remove 107 blue oak trees to build a new parking lot has been withdrawn by the developer. The plan, approved by the Planning Commission at its May 28 meeting, drew immediate protest from a group of local environmentalists, who took the formal measure of filing an appeal of the approval....

A formula store is defined in the General Plan as, “A business that is required by contractual or other arrangement to maintain any of the following: standardized services, menu, decor, uniforms, architecture, signs or other similar features and is not part of a locally- or regionally-based group of businesses...”

A relatively new tradition continues this Friday with the third annual Merry Healdsburg party at the Plaza, an occasion to celebrate the winter season, shop for local gifts, enjoy the company of neighbors and witness the Lighting of the Tree. “Bring the whole family to...

Soon the crack of the bat will resound again over the newly replanted surface of the baseball diamond at Rec Park, as the Healdsburg Prune Packers wade into their 103rd year of local, quality, pro-level baseball...

t goes without saying that the first Thanksgiving was nothing like the holiday dinner we celebrate today. Right? Truthfully, it wasn’t all that different. Except we've got wine.

Jill Biden, First Lady of the United States, arrived at Sonoma County Airport on Jan. 18 and was met by local officials and demonstrators, before heading to Healdsburg for a fundraiser and delivering a message of hope and determination.

Charlie Musselwhite talks about his gunslinging grandfather, playing with Elvin Bishop, his favorite restaurants in Healdsburg and Geyserville, and how he worked his signature phrase into a Hollywood blockbuster...

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.