Be thankful
What a bunch of baloney! I’m referring to the flyer and the website that was put together by ‘Healdsburg Citizens for Sustainable Solutions’ (HCSS). Sheesh. Where do these people come from? The gall to take credit for negotiations with recent hotel proponents is incredibly bold and deceitful. The City of Healdsburg has a dedicated team consisting of the City Council, Planning Commission, and city staff that is quite capable of working and negotiating with prospective developers. They have approved some quality projects that have greatly enhanced the economic and visual character of the downtown corridor, and they have denied some projects that were inappropriate for various reasons. They have done a commendable job, and along the way, public input was always considered at every aspect of the planning process. Truly a transparent process that encourages any and all to participate.
From the street to the creek
Most people have heard the slogan “Only rain down the drain” or have seen decals near storm drain inlets with the words “DRAINS TO CREEK, NO DUMPING” on them. And we know what a wonderful environment we have in Sonoma and Mendocino Counties — our rivers and creeks are a major part of what is so great about living here. As you go about your daily tasks at work and home, you want to do what’s right to protect our environment, but sometimes it seems more convenient to overlook the responsible action, or just take a shortcut. It may seem easy to just clean a paint brush or roller with a hose into the street gutter or inlet rather than into the sink. After all, it’s just a little paint. Or when completing the replacement of a portion of a driveway you might be tempted to hose off the excess concrete into the nearby storm drain inlet — what else can you do with it? Let’s say the area around the dumpster or garbage can is getting a little dirty so why not a quick rinse with a hose to clean it up? It goes to a treatment plant, doesn’t it? These are all examples of how waste can end in our creeks.
Arts & Entertainment
Rising star in the kitchen
Melissa Yanc’s culinary path actually began at her grandmother’s side, learning her way around a kitchen since childhood. Over 16 years in the hospitality industry, she honed her craft through pastry school before opening her first bakery in Denver at the young age of 23.












