65.4 F
Healdsburg
June 9, 2025

Let’s book it

December: How sweet it is!

Golf review

Wow, what a winter

A colorful map

One of the most astounding results of the 2016 election was the affirmation of how different and separated California is from the rest of America. Here, we voted for a woman in every race we could, including choosing Hillary Clinton over Donald Trump by a near two-to-one margin. (And the vote total was almost three-to-one in Sonoma County.)

Flashbacks: A look back on local history

100 years ago – August 15, 1918

Flashbacks: A look back at local history

100 years ago – October 18, 1917

A Look Back at History

The following snippets of history are drawn from the pages of the Healdsburg Tribune, the Healdsburg Enterprise and the Sotoyome Scimitar. The photos are from the archives of the Healdsburg Museum & Historical Society.

Around Town

Dine and donate to a local hero

Golf review: a bond between father and son

As I’ve written in years past, my father Mich and I have a long history of playing in the Northern California Family Golf Championship on San Francisco’s Golden Gate Park Golf Course. This challenging tree-lined par three course is tucked away in the western part of the park on 47th and Fulton. We won the beginner’s fifth flight when I was 10 years old and we won the championship flight twice 25 years ago, in 1993 and 1994. 

Cannabis Country: Memories of the Hmong summer 2017

Last summer, I befriended a woman from Laos who worked on a Sonoma County marijuana plantation. Three other Laotians worked with her. All of them belonged to the Hmong, an ethnic group that has lived for thousands of years in the highlands of Southeast Asia.

A little ag history

The Sonoma County Fair begins its 83rd running today (Aug. 1 through 11) offering all of us a mid-summer showcase of both our agricultural roots and our more contemporary wine country trappings and pursuits. A Hall of Flowers, evening concerts, daily youth livestock judging, horse races, carnival rides, craft beers, cotton candy and fried everything — what’s not to like?
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