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Healdsburg
July 4, 2025

Farm + Market

Liza Gershman collects recipes, stories, photographs and friends in her twice-monthly column about the Healdsburg Farmers Market and community.

‘This is how we live here…’ Liza’s market journey

Fresh spring strawberries
At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

Where the Sidewalk Ends, the Farmers’ Market Begins

California artichokes are at their best now...
'There’s a magic hour on Saturday mornings when the sun hasn’t quite burned through the morning mist and the scent of basil floats on the breeze. It’s in that moment—coffee in one hand, tote bag in the other—that Healdsburg wakes up..." Meet our new columnist, Liza Gershman.
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