Lifestyle

Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....

At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

Jazz will again make itself heard in Healdsburg this June, songwriters will gather in the vineyards in July and Santa will light the Holiday tree—all thanks in part to the Chamber of Commerce’s Stay Healdsburg grants. A total of $95,000 has been granted to 20 local event organizers...

Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.

'There’s a magic hour on Saturday mornings when the sun hasn’t quite burned through the morning mist and the scent of basil floats on the breeze. It’s in that moment—coffee in one hand, tote bag in the other—that Healdsburg wakes up..." Meet our new columnist, Liza Gershman.

“I think one of the things that people don’t think about is how long the produce lasts,” said Janet Ciel, Healdsburg Farmers Market manager. “So you buy from a farmer’s market that was picked that morning or the night before, but when you buy from a grocery store, that same head of lettuce, it’s three or four or five days in a freaking truck before you ever get it to your home!”

The annual Giro Vigneti, started in 1986 and formerly known as the Healdsburg Century, will return to Sonoma County’s Wine Country on Saturday, May 17. Registration is still open for this historic bicycle tour, starting and ending at Bacchus Landing...

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

An online gallery of images by photographer Rick Tang from the 2025 early-morning St. Patrick's Day parade, in Healdsburg.

This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...