Lifestyle

More than 100 people with military service during wartime and peace gathered at the Villa Chanticleer Annex for the 17th annual Veterans Day breakfast,. These were the men and women one sees around Healdsburg working in local businesses, shopping at the markets, helping out with civic events and, in general and in private, making Healdsburg a better place.

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

Now, the core crew of 200 or so Edge Esmeralda participants who walked, biked and boarded around town this month—plus hundreds of others who dropped in for shorter stints—are preparing to vacate their Healdsburg hotel rooms, or wherever else they found to crash. And plenty of locals are left wondering what just happened, if anything at all...

This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...

Inside the Healdsburg Community Center near the north end of town, formerly the home of Foss Creek Elementary, two of the school’s old classrooms are newly renovated and filled with children again—this time, even younger. The rooms are bustling with the sounds of cooing babies, giggling toddlers and active preschoolers...

This year the Gay Wine Weekend becomes even more closely tied to Healdsburg, with the Lodge at Healdsburg on Grove Street serving as unofficial headquarters. As well as the winery tours and winemaker dinners, the signature events continue this year for the most part at Healdsburg-area locations.

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

As Healdsburg’s celebrity has grown, so too has SingleThread’s. Now the destination restaurant has attained a new honor: It’s been named as one of the World’s Best Restaurants, sharing the honor with one other U.S. restaurant, La Bernardin in New York City, and seven more establishments on the global shortlist.

Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....

Erin Partridge, a board-certified art therapist and Head of Inspirement at Enso Village in Healdsburg, suggests focusing less on generational labels and more on the things that connect us, while embracing curiosity and finding new interests to age better.