Restaurant Roulette in ‘Destination Healdsburg’
Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29.
The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...
Images of the February Storm
Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.
Healdsburg Fireworks: The Big Show That Wasn’t
A record-breaking celebration seemed in the works on Thursday morning, July 4, to celebrate the holiday with a Kids Parade and an all-comers Duck Dash at the Plaza. Then the news broke: The city's fireworks show for that night had been canceled. Why?...
Drivers Asked to Turn Off Idling Cars
“Every time I go to Vineyard Plaza in Healdsburg I notice multiple parked vehicles with engines idling. I see people eating lunch, waiting for a pizza order, talking on the phone, listening to the radio while their car pollutes the air and makes noise,” wrote Steve Davy on Nextdoor. Some people have had enough...
Healdsburg’s Newest Festival: All About Design
For a town of just 12,000 or so, Healdsburg is rife with festivals. Wine festivals. Food festivals. Art festivals. Jazz festivals. Songwriting festivals. Tech festivals. The list grows each year.
And let 2024 be known as the year that the “Design Healdsburg” festival came to...
Food aficionados embrace the Healdsburg experience
Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....
Big Rigs, Centaurs, Spirits and a Marching Band
The 75th annual Twilight Parade went off without a hitch—a blaze of color and familiar faces flowing through town like a river of lights. Don’t forget the music—including a marching band....
Connoisseur Chef Valette Uncorked
Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....
Multilayered Wine on the Plaza
"White walls reaching for an impossibly high ceiling, a haven that appeared like some Xanadu on the west side of the city square just when we needed to hide. Why we needed to hide is another matter," writes Daedalus Howell about finding a place to slake his dark thirst when he discovered Marine Layer Wines. ..
Italian Legacy of Mugnaini Wood-Fire Ovens
Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...
Arts & Entertainment
Critics pick theaters’ top tix
It’s that time of year when critics look back and attempt to encapsulate an entire year’s worth of productions into one easy-to-read list of the “best of” the year. Why? Because ...






















