Lifestyle

When one thinks of celebrations at The Matheson in downtown Healdsburg (the town’s de facto club room), one usually goes straight to the top, literally the top-floor Roof 106 brasserie and bar where all manner of shindigs have occurred over the years. However, this year’s release of Valette Wines, which shares a proprietor with The Matheson, was a decidedly ground-floor affair.

More than 100 people with military service during wartime and peace gathered at the Villa Chanticleer Annex for the 17th annual Veterans Day breakfast,. These were the men and women one sees around Healdsburg working in local businesses, shopping at the markets, helping out with civic events and, in general and in private, making Healdsburg a better place.

As Healdsburg’s celebrity has grown, so too has SingleThread’s. Now the destination restaurant has attained a new honor: It’s been named as one of the World’s Best Restaurants, sharing the honor with one other U.S. restaurant, La Bernardin in New York City, and seven more establishments on the global shortlist.

With the closures and limitations of the pandemic fading into memory, restaurant dining has regained its position as one of Sonoma County’s most popular, close-to-home recreations.

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

In what Superintendent Chris Vanden Heuvel openly said was a first, the Healdsburg Unified District School Board’s trustees voted to give a newly remodeled gym a new name: Drew Esquivel Hall, in honor of the late 2013 graduate.

“It was an unforgettable evening filled with good company, fine wine and lively music, all set against the stunning backdrop of Rodney Strong,” said Chamber CEO Tallia Hart of the 2024 summer barbecue fundraiser...

In this "web extra," we take readers inside the JANE Dispensary. It officially opened last week right next to the Coyote Sonoma, a tasting room for Wilson wines and live music venue (aka the “Coyote Den”).

At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.