Lifestyle

The founding of Canine Companions took place in 1975, 50 years ago, in Santa Rosa. It’s now a nationwide organization, with six regional headquarters and multiple chapters coast to coast.

t goes without saying that the first Thanksgiving was nothing like the holiday dinner we celebrate today. Right? Truthfully, it wasn’t all that different. Except we've got wine.

The 75th annual Twilight Parade went off without a hitch—a blaze of color and familiar faces flowing through town like a river of lights. Don’t forget the music—including a marching band....

With the closures and limitations of the pandemic fading into memory, restaurant dining has regained its position as one of Sonoma County’s most popular, close-to-home recreations.

At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

An increasingly popular local festival returns this year as Scarecrows on the Plaza, bringing the Healdsburg community together to support the arts and Healdsburg youth at Boys & Girls Clubs of Sonoma-Marin.

“I think one of the things that people don’t think about is how long the produce lasts,” said Janet Ciel, Healdsburg Farmers Market manager. “So you buy from a farmer’s market that was picked that morning or the night before, but when you buy from a grocery store, that same head of lettuce, it’s three or four or five days in a freaking truck before you ever get it to your home!”

The 14th Annual Healdsburg Turkey Trot was hosted by the Rotary Club of Healdsburg Sunrise, which partners with Healdsburg Running Company and the City of Healdsburg.  Each partner is essential to the event’s success.

After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American G.I.’s returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now. These include traditional Neapolitan styles, thin crust in New York, Detroit squares, sheet pans and deep-dish variants in Chicago, to name a few. You can find them all in California... and then some.

Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....