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Healdsburg
February 14, 2026

Gay Wine Weekend comes to Healdsburg

Gary Saperstein and friend
This year the Gay Wine Weekend becomes even more closely tied to Healdsburg, with the Lodge at Healdsburg on Grove Street serving as unofficial headquarters. As well as the winery tours and winemaker dinners, the signature events continue this year for the most part at Healdsburg-area locations.

Italian Legacy of Mugnaini Wood-Fire Ovens

Jason Clay at Mugnaini Ovens in Healdsburg
Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...

Restaurant Roulette in ‘Destination Healdsburg’

Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29. The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...

Still Healdsburg’s Favorite Holiday

St. Patrick's Day Parade in Healdsburg
This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...

Ringing In the New Year, 2024

New Year's Eve offers a variety of fine dining options, parties, and kid-friendly activities in the Healdsburg area, as well as transportation options for those without designated drivers.

‘In My Kusina’: It’s What’s for Dinna

In her new cookbook, In My Kusina (2013), Healdsburg resident Dinna Villacorta Eisenhart captures the magic of Filipino cooking and culture through her exacting documentation of the well-loved dishes from her childhood.

‘This is how we live here…’ Liza’s market journey

Fresh spring strawberries
At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

Rail Trails, an Idea Whose Time is Summer

Path and sculpture
Enter the rail trail. The concept developed in the 1980s as railroads across the country were decommissioned and a growing population sought new trails to travel. Thus the Rails to Trails Conservancy was formed out of timely necessity. Nearly 2,500 rail trails nationally now span 25,000 miles, as practical a reuse of a transportation corridor as one could conceive...

Does Labeling Mean the End of the Wine Boom?

A pair of champaign bottles and a lot of flutes
Earlier this month, U.S. Surgeon General Dr. Vivek Murthy issued a new advisory highlighting the connection between alcohol consumption and a higher risk of cancer. Alcohol use ranks as the third leading preventable cause of cancer in the United States, following tobacco use and obesity, and is linked to an increased risk for at least seven different types of cancer. That's not good news for the wine industry.

Gallery: St. Patrick’s Day Parade, 2025

An online gallery of images by photographer Rick Tang from the 2025 early-morning St. Patrick's Day parade, in Healdsburg.
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Arts & Entertainment

Christine Webster plays the blues

Turning music into magic

“This revolution is different—it is a disruption of creativity," said Nolan Gasser. "So now you can actually create a poem, or an image created or a video created or a piece of music created by artificial intelligence, just by a prompt."