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Healdsburg
February 6, 2026

New Year’s Eve dining ideas

Raw oysters with squeezed lemon
Is there such a thing as “the most coveted New Year’s Eve party in Healdsburg”? According to the Quinn Public Relations firm, there is—and it’s at the new Appellation Healdsburg. Considering it only opened for business in September, that’s quite an accomplishment.

National Parks Come into Focus

Andy Katz, a lifelong photographer, used the pandemic to hit the road with a camera to capture striking images of natural phenomena from all of the country's 63 national parks, which was published in A Walk in the Park.

Valorizing Valette for its Wine

When one thinks of celebrations at The Matheson in downtown Healdsburg (the town’s de facto club room), one usually goes straight to the top, literally the top-floor Roof 106 brasserie and bar where all manner of shindigs have occurred over the years. However, this year’s release of Valette Wines, which shares a proprietor with The Matheson, was a decidedly ground-floor affair.

‘Top o’ the Morning to You!’ Sunday’s Pre-Dawn Parade

For some reason, Healdsburg has become known for its St. Patrick’s Day parade. If it’s not the best, then certainly it’s the earliest. Starting at 6am, give or take—that’s pretty early.  For the past 29 years or so, early risers (or possibly those who stay...

Thanksgiving Through a Sommelier’s Palate

t goes without saying that the first Thanksgiving was nothing like the holiday dinner we celebrate today. Right? Truthfully, it wasn’t all that different. Except we've got wine.

Glass Mural for Harmon Guest House

A nationally known artist will soon install a one-of-a-kind glass mural on the high wall of the Harmon Guest House in downtown Healdsburg, its imagery based in part on a series of painting workshops that gave amateur artists free rein to create what they wanted...

Where the Sidewalk Ends, the Farmers’ Market Begins

California artichokes are at their best now...
'There’s a magic hour on Saturday mornings when the sun hasn’t quite burned through the morning mist and the scent of basil floats on the breeze. It’s in that moment—coffee in one hand, tote bag in the other—that Healdsburg wakes up..." Meet our new columnist, Liza Gershman.

Interview with ‘Top Chef’ Douglas Keane

Chef Douglas Keane at Cyrus
Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

Agave Brings More Than Mole to the Table

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

JANE opens the door to high heaven

Owners open JANE Healdsburg
In this "web extra," we take readers inside the JANE Dispensary. It officially opened last week right next to the Coyote Sonoma, a tasting room for Wilson wines and live music venue (aka the “Coyote Den”).
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Arts & Entertainment

Benicio del Toro

The good, the bad and the Oscars

Now that the nominations have been announced, let’s talk about them and what people should try to see before the big show. And once we get closer (the Oscars are March 15 this year), I’ll write my annual piece on what will win versus what should win.

Persistence of Memory