Lifestyle

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

“Every time I go to Vineyard Plaza in Healdsburg I notice multiple parked vehicles with engines idling. I see people eating lunch, waiting for a pizza order, talking on the phone, listening to the radio while their car pollutes the air and makes noise,” wrote Steve Davy on Nextdoor. Some people have had enough...

Debora Fudge has played a key role in shaping Windsor since 1994. With Fudge planning to step back from civic life, and heading out for a vacation in Europe this week, it seemed a good time to learn more about how she became so involved in Windsor and what she thinks of the town now.

At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

In what Superintendent Chris Vanden Heuvel openly said was a first, the Healdsburg Unified District School Board’s trustees voted to give a newly remodeled gym a new name: Drew Esquivel Hall, in honor of the late 2013 graduate.

At the start, Molti Amici gave every indication of hitting Bingo. The location was much-loved by locals, having housed Ari Rosen’s Campo Fina for 10 years, only a few steps off the Plaza, and featured not only a large stone pizza oven but a bocce court as well (both left over from Campo Fina). Then the ingredients didn't mix any more.

For some reason, Healdsburg has become known for its St. Patrick’s Day parade. If it’s not the best, then certainly it’s the earliest. Starting at 6am, give or take—that’s pretty early.  For the past 29 years or so, early risers (or possibly those who stay...

t goes without saying that the first Thanksgiving was nothing like the holiday dinner we celebrate today. Right? Truthfully, it wasn’t all that different. Except we've got wine.

Agraria is a 7.5 ton (or larger) hand created by environmental artist Larry Kirkland of Portland, Oregon, and installed at the mall in December 1996. A full 12 feet long, six feet tall and three feet wide, it was carved from a single marble block twice its size from Carrara marble in Torrano, Italy, where Michelangelo got his stone. It's now at a new home in Geyserville...

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.