Food aficionados embrace the Healdsburg experience
Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....
Holiday Spotlight: Easter Egg Scramble
MAD DASH Members of the Healdsburg Rotary Club’s noontime chapter hosted their annual ‘Easter Egg Scramble’ at Healdsburg Elementary’s Fitch Mountain campus on Saturday morning—sending dozens of local kids ages 10 and younger darting across the school field in search of colored eggs. This...
Ringing In the New Year, 2024
New Year's Eve offers a variety of fine dining options, parties, and kid-friendly activities in the Healdsburg area, as well as transportation options for those without designated drivers.
Singing the Heart’s Song With Jendala
Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.
‘This is how we live here…’ Liza’s market journey
At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...
Italian Legacy of Mugnaini Wood-Fire Ovens
Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...
Meet Mella, Stella’s Identical Pup
Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.
Local Dining on the Menu for Restaurant Week
With the closures and limitations of the pandemic fading into memory, restaurant dining has regained its position as one of Sonoma County’s most popular, close-to-home recreations.
Does Labeling Mean the End of the Wine Boom?
Earlier this month, U.S. Surgeon General Dr. Vivek Murthy issued a new advisory highlighting the connection between alcohol consumption and a higher risk of cancer. Alcohol use ranks as the third leading preventable cause of cancer in the United States, following tobacco use and obesity, and is linked to an increased risk for at least seven different types of cancer. That's not good news for the wine industry.
Health: Staying Positive About Aging
Erin Partridge, a board-certified art therapist and Head of Inspirement at Enso Village in Healdsburg, suggests focusing less on generational labels and more on the things that connect us, while embracing curiosity and finding new interests to age better.
Arts & Entertainment
Finding the feast for Thanksgiving Day in Healdsburg
While in normal times cooking a big meal at home is possible if not enjoyable, this year’s ballooning guest list makes it all but essential to call in reinforcements and pick up a Thanksgiving meal in advance, in order to be ready for the holiday.






















