Lifestyle

Don’t look now, but it’s almost Christmas. It may be too late to come up with the perfect celebration, but maybe not—several area restaurants have created special menus and events for the last big holiday of the year. Start off early on Christmas Eve with...

“Every time I go to Vineyard Plaza in Healdsburg I notice multiple parked vehicles with engines idling. I see people eating lunch, waiting for a pizza order, talking on the phone, listening to the radio while their car pollutes the air and makes noise,” wrote Steve Davy on Nextdoor. Some people have had enough...

Make no mistake, Ed Begley Jr. knows his filmic arts. When asked about some of his past roles—which included a recurring part on "Better Call Saul"—he went off on show creator Vince Gilligan, citing the opening sequence in the preceding "Breaking Bad" shot for shot...

Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.

With the onset of spring last week—despite the cold and rain—Healdsburg is beginning to wake up from its sleepy winter months and get back in gear as the food/wine/music destination city it has become, with five significant celebrations coming to town in the coming months.

MAD DASH Members of the Healdsburg Rotary Club’s noontime chapter hosted their annual ‘Easter Egg Scramble’ at Healdsburg Elementary’s Fitch Mountain campus on Saturday morning—sending dozens of local kids ages 10 and younger darting across the school field in search of colored eggs. This...

Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29. The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...

After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American G.I.’s returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now. These include traditional Neapolitan styles, thin crust in New York, Detroit squares, sheet pans and deep-dish variants in Chicago, to name a few. You can find them all in California... and then some.

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.

Enter the rail trail. The concept developed in the 1980s as railroads across the country were decommissioned and a growing population sought new trails to travel. Thus the Rails to Trails Conservancy was formed out of timely necessity. Nearly 2,500 rail trails nationally now span 25,000 miles, as practical a reuse of a transportation corridor as one could conceive...