Lifestyle

This year’s Merry Healdsburg party is, surprisingly, only the fourth for this still-fresh city celebration, though the tradition of a tree-lighting the first week of December is much older. But it used to be a quieter affair—maybe the Community Band would play a program of holiday music from the gazebo stage or something, but the glamor and the glitz of Merry Healdsburg didn’t start until 2021...

Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...

Remember in June, when 1,000-plus “techno optimists” from around the world convened in Healdsburg for a mysterious month-long series of talks, salons and workshops on how to build a utopian future? They weren't kidding.

More than 100 people with military service during wartime and peace gathered at the Villa Chanticleer Annex for the 17th annual Veterans Day breakfast,. These were the men and women one sees around Healdsburg working in local businesses, shopping at the markets, helping out with civic events and, in general and in private, making Healdsburg a better place.

“I think one of the things that people don’t think about is how long the produce lasts,” said Janet Ciel, Healdsburg Farmers Market manager. “So you buy from a farmer’s market that was picked that morning or the night before, but when you buy from a grocery store, that same head of lettuce, it’s three or four or five days in a freaking truck before you ever get it to your home!”

Erin Partridge, a board-certified art therapist and Head of Inspirement at Enso Village in Healdsburg, suggests focusing less on generational labels and more on the things that connect us, while embracing curiosity and finding new interests to age better.

& Food Experience, a four-day workout for the palate that draws upon local produce and product to offer a well-rounded “experience” for its participants....

Most people have a dream. A dream for their future: A dream job, a dream house, a dream of who they will become or a dream trip of a lifetime. My husband, Louis, always dreamed of attending the Olympic Games—a dream made even more special when it was held in one of our favorite cities, Paris. The City of Lights...

Old-timers in Healdsburg remember that, come harvest time, it wasn’t the smell of fermentation from winegrapes that wafted over town, with its promise of a better vintage, but another smell: that of sun-drying prunes. “You could smell it everywhere—and you either loved it or you...

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.