Lifestyle

While in normal times cooking a big meal at home is possible if not enjoyable, this year’s ballooning guest list makes it all but essential to call in reinforcements and pick up a Thanksgiving meal in advance, in order to be ready for the holiday.

In this "web extra," we take readers inside the JANE Dispensary. It officially opened last week right next to the Coyote Sonoma, a tasting room for Wilson wines and live music venue (aka the “Coyote Den”).

Debora Fudge has played a key role in shaping Windsor since 1994. With Fudge planning to step back from civic life, and heading out for a vacation in Europe this week, it seemed a good time to learn more about how she became so involved in Windsor and what she thinks of the town now.

“We had to make a safety call. Without the bridge, there’s no safe way to get across the creek,” Skip Brand of the Lake Sonoma 100 said on Sunday afternoon. “The creek is 6-7 feet deep and raging right now. Plus, the wind picked up in the late afternoon and several trees came down, creating additional hazards.”

Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....

Despite the weekend’s rain, Corazón Healdsburg’s ninth annual Día de Muertos celebration brought around 2,500 community members into the heart of downtown Healdsburg for a vibrant and heartfelt tribute to loved ones who passed during the past year.

Erin Partridge, a board-certified art therapist and Head of Inspirement at Enso Village in Healdsburg, suggests focusing less on generational labels and more on the things that connect us, while embracing curiosity and finding new interests to age better.

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.

Have you ever been with your child or grandchild and wondered, “How am I going to get through this day since this child is not listening?” You start to ask yourself, “Is this ‘Opposite Day?’” since when you say ask them to do one thing...