Lifestyle

In this "web extra," we take readers inside the JANE Dispensary. It officially opened last week right next to the Coyote Sonoma, a tasting room for Wilson wines and live music venue (aka the “Coyote Den”).

Inside the Healdsburg Community Center near the north end of town, formerly the home of Foss Creek Elementary, two of the school’s old classrooms are newly renovated and filled with children again—this time, even younger. The rooms are bustling with the sounds of cooing babies, giggling toddlers and active preschoolers...

In her new cookbook, In My Kusina (2013), Healdsburg resident Dinna Villacorta Eisenhart captures the magic of Filipino cooking and culture through her exacting documentation of the well-loved dishes from her childhood.

Have a hankering for live music? At last, all the local venues have announced their free summer music in the sun (or on the grass, or at the park, or in the Plaza) programs, so music-lovers can begin making their summer weekday plans.

Old-timers in Healdsburg remember that, come harvest time, it wasn’t the smell of fermentation from winegrapes that wafted over town, with its promise of a better vintage, but another smell: that of sun-drying prunes. “You could smell it everywhere—and you either loved it or you...

The annual Giro Vigneti, started in 1986 and formerly known as the Healdsburg Century, will return to Sonoma County’s Wine Country on Saturday, May 17. Registration is still open for this historic bicycle tour, starting and ending at Bacchus Landing...

Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.

Going to the Saturday Farmers’ Market in the West Plaza parking lot, one finds it is always a place of seasonality, sociability and serendipity. Those who went last Saturday, Aug. 9, happened upon the annual Zucchini Festival, a family friendly event that’s been going...

Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.