Lifestyle

The exterior parking lot of Bacchus Landing was filled with gorgeous lowriders and classics, with several food trucks off to the far side. When I walked into the interior courtyard, I found a “lowrider museum.” Many of these cars had been in actual museums and exhibits, and featured in numerous publications ranging from the car-centric to the Smithsonian.

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

Is there such a thing as “the most coveted New Year’s Eve party in Healdsburg”? According to the Quinn Public Relations firm, there is—and it’s at the new Appellation Healdsburg. Considering it only opened for business in September, that’s quite an accomplishment.

Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....

Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....

Danya Richter, who has co-owned the Healdsburg Bar and Grill since 2000, has a new general partner and celebrity chef Charlie Palmer onboard to direct the kitchen at locals favorite HBG.

The founding of Canine Companions took place in 1975, 50 years ago, in Santa Rosa. It’s now a nationwide organization, with six regional headquarters and multiple chapters coast to coast.

Make no mistake, Ed Begley Jr. knows his filmic arts. When asked about some of his past roles—which included a recurring part on "Better Call Saul"—he went off on show creator Vince Gilligan, citing the opening sequence in the preceding "Breaking Bad" shot for shot...

Don’t look now, but it’s almost Christmas. It may be too late to come up with the perfect celebration, but maybe not—several area restaurants have created special menus and events for the last big holiday of the year. Start off early on Christmas Eve with...

& Food Experience, a four-day workout for the palate that draws upon local produce and product to offer a well-rounded “experience” for its participants....