4th of July is patriotism with a bang
Once again Healdsburg throws itself wholeheartedly into the 4th of July holiday, starting at 10am with the Fourth of July Kids Parade and Duck Dash in the Healdsburg Plaza. Arrive on bikes, tricycles and wagons adorned with red, white and blue decorations. There will be live music and activities for all.
‘Top o’ the Morning to You!’ Sunday’s Pre-Dawn Parade
For some reason, Healdsburg has become known for its St. Patrick’s Day parade. If it’s not the best, then certainly it’s the earliest. Starting at 6am, give or take—that’s pretty early.
For the past 29 years or so, early risers (or possibly those who stay...
Still Healdsburg’s Favorite Holiday
This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...
Thanksgiving Through a Sommelier’s Palate
t goes without saying that the first Thanksgiving was nothing like the holiday dinner we celebrate today. Right? Truthfully, it wasn’t all that different. Except we've got wine.
Little Saint to Close its Upstairs Restaurant
The fanciest vegan fine-dining restaurant in the Bay Area, located right here in Healdsburg, will shut down just shy of its first birthday. he restaurant is called Second Story, up the stairs from Little Saint...
Bonjour From Paris! A Postcard From the Olympics
Most people have a dream. A dream for their future: A dream job, a dream house, a dream of who they will become or a dream trip of a lifetime. My husband, Louis, always dreamed of attending the Olympic Games—a dream made even more special when it was held in one of our favorite cities, Paris. The City of Lights...
Restaurant Roulette in ‘Destination Healdsburg’
Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29.
The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...
Interview with ‘Top Chef’ Douglas Keane
Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.Â
Images of the February Storm
Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.
Christmas Culinary Celebrations
Don’t look now, but it’s almost Christmas. It may be too late to come up with the perfect celebration, but maybe not—several area restaurants have created special menus and events for the last big holiday of the year.
Start off early on Christmas Eve with...