Lifestyle

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

An online gallery of images by photographer Rick Tang from the 2025 early-morning St. Patrick's Day parade, in Healdsburg.

This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...

Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....

When asked how Watch Duty stands out from other wildfire apps, John C. Mills’ answer was simple: accuracy and immediacy. “We don’t speculate,” he said. “We disseminate information directly from professionals. If a first responder says a fire will reach a community in 17 minutes, we relay that information without delay. That’s our commitment to transparency.”

Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.

“We had to make a safety call. Without the bridge, there’s no safe way to get across the creek,” Skip Brand of the Lake Sonoma 100 said on Sunday afternoon. “The creek is 6-7 feet deep and raging right now. Plus, the wind picked up in the late afternoon and several trees came down, creating additional hazards.”

Sharp-eyed motorists have noticed a name change on a long white office building on Healdsburg Avenue, just a quick stroll away from the Quail and Condor bakery. The colors are still blue and white but the Bright Event Rentals sign is gone, and in its place the bold letters proclaim Russian Riverkeeper, now in its umpteenth home in Healdsburg, and still ready to Save the River.

Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.