Lifestyle

Santa Rosa has its Rose Parade, Healdsburg has its 4H/FFA Parade, but Geyserville lays claim to the world’s biggest Lighted Tractor Parade, now in its 14th year (or is it the 15th?). On Saturday, Nov. 25, the small town where Alexander Valley meets Highway...

In this "web extra," we take readers inside the JANE Dispensary. It officially opened last week right next to the Coyote Sonoma, a tasting room for Wilson wines and live music venue (aka the “Coyote Den”).

The fanciest vegan fine-dining restaurant in the Bay Area, located right here in Healdsburg, will shut down just shy of its first birthday. he restaurant is called Second Story, up the stairs from Little Saint...

“Sonoma County is an ideal location for TEDx,” said Marilyn Nagel, executive producer of TEDx Sonoma County. “TEDx thrives where there is a high density of ideas, diverse storytellers and an audience hungry for connection.”

“We had to make a safety call. Without the bridge, there’s no safe way to get across the creek,” Skip Brand of the Lake Sonoma 100 said on Sunday afternoon. “The creek is 6-7 feet deep and raging right now. Plus, the wind picked up in the late afternoon and several trees came down, creating additional hazards.”

Make no mistake, Ed Begley Jr. knows his filmic arts. When asked about some of his past roles—which included a recurring part on "Better Call Saul"—he went off on show creator Vince Gilligan, citing the opening sequence in the preceding "Breaking Bad" shot for shot...

& Food Experience, a four-day workout for the palate that draws upon local produce and product to offer a well-rounded “experience” for its participants....

New Year’s Eve is a few hours suspended from the normal rules of time, neither one year nor the next, yet both. While a “memorable evening” is often the goal, it’s all too frequently a night whose details escape memory ...

Things are taking shape for the 77th annual Healdsburg Future Farmers Country Fair, perhaps the most thoroughly Healdsburg event on the calendar. Between the culinary “Experience” of last weekend and the oncoming “Edge” of next month, it’s as if history grabs us by the nape and says, “Pay attention to now!”

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.