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December 14, 2025

Letters to the Editor: April 8, 2021

Cannabis draft ordinance not as promised

What are you thankful for? Letters from the third grade

Here are some of the things that students in Ms. Flores' third grade class at Alexander Valley School are thankful for...

Humanity First: Providing shelter to those in need

The Cloverdale community has new temporary residents these days, and we all have Carolyn Lewis to thank.

The taxpayers’ checkbook

July 1 is the start of a new fiscal year for local governments. This is when the county, cities and schools start spending new tax money based on recently approved 2016-2017 budgets. All these budgets tend to launch with the same conclusions: there is never enough tax revenue; there are too many unmet needs; employee and pension costs keep going up; and everything could be solved if we only agreed to raise new taxes and vote for more long term debt bonds.

Letters to the Editor 2-27-14

A festival worth remembering

LETTERS TO THE EDITOR

Scientific worldview

Letters to the Editor: Oct. 8, 2020

Two of the letters we received this week are about the rate increase for Cloverdale's water. Both letters have conflicting information. To view the city's announcement about proposed water rates, go here- https://www.cloverdale.net/DocumentCenter/View/4336/Proposition-218-Public-Hearing-Notice---2020-PDF

Commentary: Pension reform is simple

The solution to the county’s pension problem is simple, it’s just not easy to implement. Implementation will require political courage, a commodity often in short supply. The fact there is a serious problem with the county’s pension cost was acknowledged by the Board of Supervisors in 2011.

Commentary: If a creek could talk

Have you ever wanted a fresh start?

Letters to the Editor: Dec. 4, 2020

The missing path
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Arts & Entertainment

Healdsburg Bar & Grill

Latest HBG ‘refresh’ features Charlie Palmer recipes

Danya Richter, who has co-owned the Healdsburg Bar and Grill since 2000, has a new general partner and celebrity chef Charlie Palmer onboard to direct the kitchen at locals favorite HBG.