A&E

There’s probably no more room in the kitchen for these hands-on workshops on how to make fresh croissants with a few simple tools. The reason is not the cost but the bakery. It’s the same Quail & Condor that lately survived a whirlwind of attention following its NY Times selection as one of the 22 best bakeries in the country. ..

August and September often bring hot weather, so make sure mulch is in place and irrigation is working. Local and migrating birds are always thirsty, as are many insects, so dishes of water and birdbaths are appreciated and often vital. When seeds appear on plants, especially annuals, the plant considers it has done its job. If you remove the seed heads, you can prolong the bloom period. This is especially true of cosmos, zinnias, marigolds, and coreopsis. I leave many seed heads as I love to see the birds eating them. Autumn blooming bulbs may be planted this month that will bloom in the fall or the following year. These include certain crocuses and spider lilies. Watch the nurseries for these bulbs.

Since 1950, Healdsburg has celebrated Memorial Day weekend with a country fair to support its youth in agriculture via Future Farmers of America and 4-H clubs. There’s a twilight parade, a barn dance, hot dogs and hamburgers, livestock exhibits, judging and auction. It’s a centerpiece...

Fun RunThe annual Healdsburg Turkey Trot kicks off at 8am on Thanksgiving Day, Nov. 23. Start and finish are at 333 Center St. in front of Healdsburg Running Company. The 5k run supports the Drew Esquivel Memorial Scholarship. Registration $25 adults, $20 under 12,...

Jazz music is known for adding some spice and flavor mixes to a listener’s evening, so why not add some real food to complete the sensory experience? That’s exactly what Jennifer Klein, founder of West County World Jazz, has planned for the inaugural concert on Oct. 13 at The Barlow Event Center. She will be pairing Latin jazz percussionist Pancho Sanchez and his band with a three course offering of Latin-inspired dishes by local chef Carlos Rosas of The Barlow’s Barrio restaurant.

Deciding to breastfeed was easy.