Images of the February Storm
Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.
‘Tour of the Vineyards’ Gets Pumped Up
The annual Giro Vigneti, started in 1986 and formerly known as the Healdsburg Century, will return to Sonoma County’s Wine Country on Saturday, May 17. Registration is still open for this historic bicycle tour, starting and ending at Bacchus Landing...
Giving a big hand to the Geyserville Sculpture Trail
Agraria is a 7.5 ton (or larger) hand created by environmental artist Larry Kirkland of Portland, Oregon, and installed at the mall in December 1996. A full 12 feet long, six feet tall and three feet wide, it was carved from a single marble block twice its size from Carrara marble in Torrano, Italy, where Michelangelo got his stone. It's now at a new home in Geyserville...
Food aficionados embrace the Healdsburg experience
Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....
‘Thanksgiving Trotters’ Raise $100,000
The 14th annual Turkey Trot got underway on a brisk but clear Thanksgiving morning, as more than 3,000 runners competed in what’s become known as the Live Like Drew challenge. It was a younger-than-normal crowd: Of the 2,679 who finished the 5k loop, half of the top 10 finishers were in their teens,...
Connoisseur Chef Valette Uncorked
Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....
It’s Not Spring till the Market Opens
“I think one of the things that people don’t think about is how long the produce lasts,” said Janet Ciel, Healdsburg Farmers Market manager. “So you buy from a farmer’s market that was picked that morning or the night before, but when you buy from a grocery store, that same head of lettuce, it’s three or four or five days in a freaking truck before you ever get it to your home!”
‘This is how we live here…’ Liza’s market journey
At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...
JANE opens the door to high heaven
In this "web extra," we take readers inside the JANE Dispensary. It officially opened last week right next to the Coyote Sonoma, a tasting room for Wilson wines and live music venue (aka the “Coyote Den”).
Hospitality Season Arrives With Cash
Jazz will again make itself heard in Healdsburg this June, songwriters will gather in the vineyards in July and Santa will light the Holiday tree—all thanks in part to the Chamber of Commerce’s Stay Healdsburg grants. A total of $95,000 has been granted to 20 local event organizers...