Local Business

One month ago, all of Sonoma County’s “public life” was put off limits. No schools, locked parks, barricaded beaches, no dining out or casual shopping trips. Gathering places where conversations and friendships get shared are taboo. Libraries, coffee shops, brewpubs, art galleries and any space smaller than six feet square, are now officially declared uninhabitable.

It would be unfair to several Healdsburg restaurants to say “At last, there’s pizza!” just because Mombo’s finally opened up in the Vineyard Plaza, where several previous pizzerias rose and fell over the years. After all, we have Pizzando, La Pizza, Vera, Campo Fino...

New first street store billed as modern day five-and-dime

Donna L. Tokugawa, the co-owner and host of The Taste of Tea, wasn’t just known in Healdsburg as a restaurant co-owner, she was known as an outgoing and compassionate community member and a friend to all, the kind of friend who accepts everyone with...

One-day event will include all sorts of businesses and nonprofits

The coveted downtown restaurant location at 330 Healdsburg Ave., vacated in October by Campo Fina, will reopen this summer as Molti Amici, loosely translated from Italian as “many friends.” “Campo was a space that I would dine at three to four times a week,” said...

Though a month late for American Business Women’s Day on Sept. 22, the Healdsburg Chamber of Commerce is making up for missed time with a “unique and empowering event” at Coyote Sonoma on Tuesday, Oct. 24. The two-part program begins with a Women in Business...

The beloved Downtown Bakery & Creamery is reopening on Thursday, Feb. 17 from 7 a.m. to 3 p.m.

Chalkboard, the high-end Healdsburg restaurant on the ground floor of Hotel Les Mars at 27 North St., closed abruptly late last month. Under the hotel’s signature striped awnings, its street-facing windows are now covered in brown paper. Both the hotel and restaurant space are owned...

A county study on the impacts of congestion, noise, safety and related issues linked to winery and rural tasting room and other special events, has taken so long that the original conditions and concerns that prompted the study in 2016 may now all be changing thanks to the potential post-pandemic business changes anticipated in the local wine industry.