Lifestyle

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

Now, the core crew of 200 or so Edge Esmeralda participants who walked, biked and boarded around town this month—plus hundreds of others who dropped in for shorter stints—are preparing to vacate their Healdsburg hotel rooms, or wherever else they found to crash. And plenty of locals are left wondering what just happened, if anything at all...

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.

Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....

Earlier this month, U.S. Surgeon General Dr. Vivek Murthy issued a new advisory highlighting the connection between alcohol consumption and a higher risk of cancer. Alcohol use ranks as the third leading preventable cause of cancer in the United States, following tobacco use and obesity, and is linked to an increased risk for at least seven different types of cancer. That's not good news for the wine industry.

Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29. The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...

At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.

At the start, Molti Amici gave every indication of hitting Bingo. The location was much-loved by locals, having housed Ari Rosen’s Campo Fina for 10 years, only a few steps off the Plaza, and featured not only a large stone pizza oven but a bocce court as well (both left over from Campo Fina). Then the ingredients didn't mix any more.