Local Business

The beloved Downtown Bakery & Creamery is reopening on Thursday, Feb. 17 from 7 a.m. to 3 p.m.

Healdsburg has a new heart; it’s called Little Saint.  In the luminous glass and steel building on the corner of North and Foss streets, which until 2018 housed the gathering space and eatery SHED, Little Saint has taken up residence with the same passionate mission...

Chalkboard, the high-end Healdsburg restaurant on the ground floor of Hotel Les Mars at 27 North St., closed abruptly late last month. Under the hotel’s signature striped awnings, its street-facing windows are now covered in brown paper. Both the hotel and restaurant space are owned...

The latest round of grants from the Healdsburg Tourism Improvement District (HTID) was announced earlier this month, the most recent installment in a program begun in 2020 and approved to last for 10 years. The latest distribution, of over $100,000, went to 11 organizations for their ability to put “heads in beds,” per the requirements of the HTID. But not everyone was pleased...

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.

Christina Molina gladly helps her clients with the smaller things, such as adding a wire to someone’s frame or replacing broken glass. These extra touches speak to Framing Arts of Healdsburg’s desire to serve clients with expertise and care...

Take 401 Piper St. It was a great product, so we priced it at the absolute top end of comparable properties and we found two buyers to bid up the price beyond expectations to sell it in a day. The buyers were out-of-town buyers looking for a retirement place—the perfect buyers.

Donna L. Tokugawa, the co-owner and host of The Taste of Tea, wasn’t just known in Healdsburg as a restaurant co-owner, she was known as an outgoing and compassionate community member and a friend to all, the kind of friend who accepts everyone with...

SPONSORED - Osmosis offered it’s first cedar enzyme bath in Sonoma County in May of 1985 in a handcrafted structure made from recycled wood in a friend’s back yard. Founder Michael Stusser had his life changed when he experienced the enzyme bath for the first time while living in Japan. “As the healing warmth of the bath enveloped my being, the whole picture of a healing sanctuary with a magical fermentation bath at the core surrounded by meditative Japanese style gardens, architecture and gracious hospitality flashed before my minds eye. From this remarkable moment I knew it was my calling to come back to Sonoma County and recreate the Japanese enzyme bath in West,” Stusser says.

Amy Covin, who parlayed a life-long affection for Boston-style “slush”—a fruity ice confection with drizzles, sprinkles and playful attitude—into a Healdsburg dessert destination, announced over the weekend that she would be closing the flagship shop in early September. “I think we outgrew this facility the...