Healdsburg Restaurant ‘The Wurst’ Getting New Owners
Down at the The Wurst sausage and burger spot at 22 Matheson St., an ownership change is in the works. Longtime owners Melissa and Kevin McDowell are currently in the process of handing off the restaurant to Healdsburg couple David and Elise Baeli, who used to run...
Another Healdsburg Tasting Room Opens Riverside
Some wineries launch tasting rooms with an avalanche of press releases and a big, flashy ribbon-cutting moment. Others — like Palmer Emmitt and Michael Scorsone — take a more casual *build it, they will come* approach.
This local winemaker duo quietly opened their new outpost at 52...
Healdsburg Pics of the Week: Mardi Gras Throwback
Welcome to a special throwback edition of “Pics of the Week,” featuring — you guessed it — pics from last year’s big Mardi Gras party at the Mill Street shopping center. Gareth Owens, who co-owns The Parish — Healdsburg's only Cajun and Creole restaurant, situated...
Quail & Condor Bakery Nominated for James Beard Award
When it rains, it pours: The national accolades keep rolling in for Healdsburg’s newest and fanciest bakery, Quail & Condor.
Bakery owners Melissa Yanc and Sean McGaughey said demand skyrocketed after the New York Times listed their humble Healdsburg Avenue operation as one of America’s top...
Quail & Condor Bakery Maxed After National Press
Speaking of the press effect! There’s always been a crowd at Healdsburg’s newest and fanciest bakery, Quail & Condor, since it opened in 2020 — and if you stop by on a given afternoon, there’s usually not very much good stuff left. But Sonoma Magazine reports...
Foppiano Winery Sold to Graton’s Martin Ray
In 1926, Foppiano Wines was forced by Prohibition revenue agents to discard 140,000 gallons of red wine into a ditch next to the highway, where the current winery is located. From there, it flowed into a nearby creek and then into the Russian River—but not before locals scooped up buckets full of the illegal beverage...
