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Healdsburg
October 31, 2025

Letters to the Editor 2-26-15

Quality or quantity?

Clarifying what makes a tough budget

While Healdsburg District Hospital (HDH) appreciates the visibility the Healdsburg Tribune affords us, there were several errors and omissions from the article titled, “Hospital adopts tough budget” (Feb. 11, 2015). I would like to clarify a few of the points I feel may be misleading to both our community and our hospital staff. Some points may seem innocuous, but for those whose daily work revolves around the hospital and those who have lent financial support to our ongoing efforts, clarity is needed.

Letters to the Editor 2-26-15

No answer

Letters to the Editor 2-26-15

No to crumb rubber

Filling our ‘meal gap’

Sometimes we feel embarrassed by all our daily blessings, the many comforts, natural riches and compassionate community we share here in our part of Sonoma County. All our troubles are small, where real help usually comes before we ask for it. We know we are blessed and we know better than to take it for granted. At our best, we are like farmers who pray not so much for rain or good weather, but for the strength to put in another full day’s honest work.

Letters to the Editor 2-26-15

Community Conversations

Letters to the Editor 2-19-15

What is the rush?

Bacteria in water

Bacteria are a natural part of the environment, but some bacteria like those found in human or animal waste can be a hazard when we are exposed to it in the rivers where we work and play. These microscopic single-celled organisms are found virtually everywhere, including water, soil, plants, animals and the human body. Bacteria provide numerous benefits to the environment, including the decomposition of organic matter, like breaking down leaves and plants to nourish the soil. Bacteria also serve several functions in the human body, including assisting with digestion, aiding the immune system and protecting against harmful and disease-causing invaders, known as pathogenic microbes.

Letters to the Editor 2-19-15

Charcuterie thanks

Letters to the Editor 2-19-15

Making a buck
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